Influenza con Febbre (Bimbi)

Refreshing and thirst quenching, assists digestion disturbed by excess of ‘Fire’ and enzyme production.

Contents: 250g

Pitta Samya is a good thirst-quenching and digestive drink, especially after meals. It calms the excess of heat thus refreshing the whole body. It favours the action of the digestive organs (stomach, liver, pancreas) and enzymes.

Pitta Samya brings fulfilment and calm to the fiery and restless mind. It should be drunk hot or warm within one hour of preparation because it can alter in colour and flavour, due to the presence of delicate flowers and leaves.

How to use:

Take 1/2 tablespoon of mixture per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min.; filter and drink warm. If desired, sweeten with brown sugar. 

Helps with dry, irritable cough, also with coughs derived from irritating dust, from sports activities and from smoking. Helps the well being of the throat and ear. 

Contents: 250ml.

Nirjala Virya^® helps to alleviate dry, irritable and convulsive cough. The product helps to fluidify and eliminate mucus from the respiratory tract and, in general, from the canals in which our life energy flows.
Nirjala Virya^® assists in calming appearances of allergic and asthmatic syndromes, in thinning secretions, thus alleviating also problems of the mouth, eyes, ears.
The blend can be used as a preventive in potentially critical environmental or climatic situations, for example during spring and autumn and in cold, dry and dusty places.

How to use: 1 scoop (10 ml), 2 times a day, after meals with warm water, for adults and children

Ingredients and guidelines of maximum daily amounts (GDA)- 2 scoops:

70% bitter herbs Black Horehound (Ballota nigra L. SSP Foetida Hayek), grass with flower 0,83g; Elecampane (Inula helenium L)., root 0,83g; Chestnut (Castanea vesca Gaertn.), leaves 0,83g; Great Mullein (Verbascum thapsus L.), flowers 0,83g; Marshmallow (Althaea officinalis L.), root 0,83 g; Sweet Violet (Viola odorata L.), leaves, flowers 0,83g; Basil (Ocimum basilicum L.), leaves 0,83g; Indian Laburnum (Cassia fistula L.), fruits 0,83g; Lavender (Lavandula officinalis Chaix (var.)), flowers 0,83g; Liquorice (Glycyrrhiza glabra L.) root 0,83g; European grapevine (Vitis vinifera L.), leaves 0.83 g; Angelica (Angelica archangelica L.), root 0,83g; Fennel (Foeniculum vulgare Mill.), fruits 0,83g; Common poppy (Papaver rhoeas L.), flowers 0.74 g; Bay tree (Laurus nobilis L) leaves 0,83g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,83g; Wild thyme (Thymus serpillum L.) flowered top 0,72g; water, aromas. Colouring: plain caramel.