Intestino surriscaldato

Helps to balance the metabolism of sugars.
Antioxidant. Assists the anti-inflammatory action in the body.
Helps hair growth.

Contents: 30g in tablets of 250 mg 

Incorrect lifestyles, pollution, anxiety and frenzy for excessive commitments to be undertaken, cause a premature aging of the tissues in our body.
The positive effects of Rikhiya manifest themselves at all levels of physiology. The ingredient of the product is ‘Phyllanthus emblica’, a well-known plant used in the Ayurvedic tradition which fruits are pitted fresh and dried in the sun. As stated by the ancient texts, it acts as a "Rasayana", as a rejuvenation of the tissues. It is recognized to have an antioxidant and a vitamin-C-like effect, that, together with tannins, restores the optimal metabolism. It also has a nourishing effect on the tissues, particularly if there is an excess of ‘heat’, helping to maintain the tonicity and elasticity of the body. It acts on the immune system by regulating the action of response to the internal metabolic ‘waste’ and the external intoxicating and polluting substances.

It helps hair growth and favours the duration of the natural hair colour, in addition to making the hair more voluminous, shiny and soft.

How to use: 1 tablet 2 times a day, before meals

Ingredients and guidelines of maximum daily amounts (GDA) – 2 tablets:

Indian gooseberry (Phyllanthus emblica L.), fruit 480 mg anti-binding agents: silicon dioxide, magnesium stearate. 

Refreshing and thirst quenching, assists digestion disturbed by excess of ‘Fire’ and enzyme production.

Contents: 250g

Pitta Samya is a good thirst-quenching and digestive drink, especially after meals. It calms the excess of heat thus refreshing the whole body. It favours the action of the digestive organs (stomach, liver, pancreas) and enzymes.

Pitta Samya brings fulfilment and calm to the fiery and restless mind. It should be drunk hot or warm within one hour of preparation because it can alter in colour and flavour, due to the presence of delicate flowers and leaves.

How to use:

Take 1/2 tablespoon of mixture per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min.; filter and drink warm. If desired, sweeten with brown sugar.