Cucinare con le spezie

A mixture of spices and herbs that help to eliminate intestinal fermentation and bloating,  to be used on raw and cooked fruit, pulses, eggs, vegetables (good with cauliflower, cabbage, broccoli)as well as sweet food.

Contents: 40 g. 

Fresh fruit is usually considered to be a simple and easy food to take in.

However according to Ayurveda it has the characteristic of ‘heaviness’, being full of the element ‘Water’ and of a mainly sweet flavour. Enriching the fresh fruit with spices enhances its re-mineralizing, refreshing and thirst-quenchingqualities and makes them better available.
The Fruit Masala skilfully combines digestive spices and herbs in powder to be added to both single raw fruit or in fruit salads, or cooked in a pan or in the oven, in order to facilitate digestion and to prevent intestinal fermentation. Fruit Masala is also very good when added during the cooking of eggs, legumes, and vegetables. Adding Fruit Masala to the dough of cakes makes them aromatic and better digestible.

How to use:

Add two or more teaspoons at pleasure during the cooking of fruit, to fresh fruit salads, fresh fruit and in fruit pies. The blend is also suitable for cooking vegetables, omelettes, etc.