Mala Shodana

Mala Sodhana helps to alleviate the symptomatic manifestations of excess ‘heat’, which causes a disturbance in the digestion of food. The mixture of herbs has a refreshing, unblocking and absorbing effect on the excess of gastric acidity.
Favouring the balance of the downward movement of peristalsis, it is recommended in situations of unsatisfactory states of evacuation associated with bowel heating. Mala Sodhana relieves the symptoms of vaginitis, urethritis, haemorrhoids and prostatitis.

How to use: take 1 teaspoon (ca. 5g) twice a day, preferably in warm water, herbal tea or milk, during or after a meal.

Ingredients and guidelines of maximum daily amounts (GDA): 2 teaspoons:

Psyllium (Plantago ovata Forsk.), Seed coat 3400 mg; Sugarcane (Saccharum officinarum,) 2800 mg; Primula (Primula veris L.), root 1000 mg; Liquorice (Glycyrrhiza glabra L.), root 400 mg; Dandelion (Taraxacum officinale Weber), root 342.86 mg Tarragon (Artemisia dracunculus L.), leaf 342.86 mg; Dodder of Thyme (Cuscuta epithymum L.), grass 342.86 mg; Flowering Ash (Fraxinus ornus L.), manna, 342.86 mg; Flax (Linum usitatissimum L.), seeds 342.86 mg; Lemon-scented Verbena (Lippia citriodora Kunth.), leaf 342.86 mg; Indian Laburnum(Cassia fistula L.), fruit 342.86 mg