Preparati all'estate per godertela!

Helps the cleansing functions of the body. It assists with the purification of the blood and skin. Best taken after meals.

Contents: 250g.

The blend of herbs prepared as infusion and drank hot, should be preferably taken after or in between meals. Pavana develops its beneficial action on digestion and activates the liver function of transforming food into usable substances for the function of the tissues, their renewal and repair. It has a purifying effect on the whole body and helps in all the alterations of the skin, mitigating the problems that occur both by digestive overload, as by somatization of stress.

How to use:

Take 1/2 tablespoon of blend per cup. Boil water, pour it on the blend of plants placed in a teapot, let it infuse covered for 10 min .; filter and drink hot. If desired, sweeten with cane sugar. 

Helps the natural regularity of bowel movements. It has an emollient and soothing action. Supports the functionality of the oropharynx mucosa and tone of voice.

Contents: 250ml

Among the everyday habits to conduct a healthy life, Ayurveda suggests to take mixtures that have a facilitating effect on the elimination of faeces and intestinal impurities. Reason being that constipation represents a cause of other physical changes, as well as being a disease in itself.

Virechan Virya is an additive that helps in case of difficulty in daily bowel evacuation and colic. The product stimulates and normalizes bowel movement, re-educates the peristaltic function, softens the stool, facilitating the elimination of mucus from the colon.
Virecha Virya does not cause abdominal cramps and is effective in case of vomiting, is recommended during pregnancy, breastfeeding and especially for children and the elderly.

How to use: 10 ml, 2 times a day with warm water before meals.

Ingredients and guidelines of maximum daily amounts (GDA) - 2 scoops:

70% bitter herbs. Buckthorn (Rhamnus frangula L.) cortex 0,70g; Indian Laburnum (Cassia fistula L.), fruits 0,70g; Flowering Ash (Fraxinus ornus L.), manna 0,70g; Cabbage Rose (Rosa centifolia L.), flowers 0,70g; Common plantain (Plantago lanceolata L.), leaves 0,70g; Tarragon (Artemisia dracunculus L) leaves 0,70g; Barberry (Berberis vulgaris L.), root cortex 0,70g; Common Ash (Fraxinus excelsior L.), leaves 0,70g; Chicory (Cichorium intybus L.), top, root 0,70g; Greater Burdock (Arctium lappa L.), root 0,70g; Field Bindweed (Convolvulus arvensis L.), grass 0,70g; Juniper (Juniperus communis L.), fruits 0,70g; Fennel (Foeniculum vulgare Mill.), fruits 0,70g; Aniseed (Pimpinella anisum L)., fruits 0,70g; Caraway (Carum carvi L), fruits 0,70g; Coriander (Coriandrum sativum L)., fruits 0.70 g; Cardamom (Elettaria Cardamomum White et Mason), seeds 0,70g; Turmeric (Curcuma longa L.), rhizome 0,70g; Ginger (Zingiber officinalis Rosc.), Rhizome 0,70g; Dill (Anethum graveolens L.), seeds 0,70g; water, aromas. Colourings: plain caramel.